Sake, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Undiluted sake contains 18–20% ABV (although this is often lowered to about 15% by diluting with water prior to bottling). In Japan, where it is the national beverage, sake is often served in special ceremonies, where it is gently warmed in a small earthenware or porcelain bottle and sipped from a small porcelain cup. As with rice wines, the recommended serving temperature of sake varies greatly by type.

With Kin Wang, we can customize a private label to delicious Japanese Sake for your bar, restaurant, hotel, business or retail outlet. Drawing on both new perspectives and the wisdom and skills of our distillery partners, we at Kin Wang remain committed to proposing new products to customers that will help them lead the best life that they can.